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This being a comonplace book, I thought it time for something rather comonplace. (And I love the archaic use of "receipt.") These raspberry flavored brownies, which I used to make a lot and recently made again, are delicious and dead easy to bake.
1. Acquire your favorite boxed brownie mix, and a bottle of Chambord raspberry liqueur (I don't recommend the cheaper stuff).
2. Make brownies according to directions, substituting Chambord for the water called for in the instructions.
That's it. Enjoy! Lick the bowl while they're baking, but be warned, you might get tipsy! [CAVEAT: My lawyer friends warned me that I should warn you that licking the bowl of a brownie mix made with raw eggs might be a Bad Idea, so if you do it anyway and get sick, Don't Blame Me!]
I imagine this would work with your favorite liqueur of any flavor. Creme de Menthe comes to mind at once, as does Kahlua. Go wild! (But skip the tequila. Bleh.)
Six pages and the teapot is holding strong, but alas, a recent guest broke the lid of my miniature violet chintz sugar bowl. The crockery saga continues.
1. Acquire your favorite boxed brownie mix, and a bottle of Chambord raspberry liqueur (I don't recommend the cheaper stuff).
2. Make brownies according to directions, substituting Chambord for the water called for in the instructions.
That's it. Enjoy! Lick the bowl while they're baking, but be warned, you might get tipsy! [CAVEAT: My lawyer friends warned me that I should warn you that licking the bowl of a brownie mix made with raw eggs might be a Bad Idea, so if you do it anyway and get sick, Don't Blame Me!]
I imagine this would work with your favorite liqueur of any flavor. Creme de Menthe comes to mind at once, as does Kahlua. Go wild! (But skip the tequila. Bleh.)
Six pages and the teapot is holding strong, but alas, a recent guest broke the lid of my miniature violet chintz sugar bowl. The crockery saga continues.
